1. HOME
2. Banquet
3. Menu (cooking performance)
4. Performance, optional menu

Hotel’s special party performance

Ice Carving

An ice carving performance. Various designs are available based on the seasons and nature of the party or event.
(Contact us for details)

Beef flambé

Meat dishes are essential for a main dish. The chef makes blazing performance in the room.

Optional menu

• Tuna “dismantlement” show
• Spaghetti Parmigiano
• Chocolate fountain

We also recommend: the Iberico ham prosciutto cutting service, served with grissini, special Peking duck and barbecued pork by the Chinese restaurant “Toh-Lee”, sea bream shabu-shabu, grilled bonito (miso marinade), fresh grilled seafood rice omlette, and soba making performances.

Finger foods

The hotel's special canapé, bruschetta, and quiche are available in the banquet halls, as well as for catering.
Pinchos and vegetable sticks are also recommended.